Meghalaya Chefs Revive State Cuisine

In a bid to promote Meghalaya's unique cuisine, the state's chefs are taking steps to reclaim and revive the traditional dishes. This initiative aims to take the focus away from popular dishes like momos and showcase the diversity of Meghalaya's culinary heritage. The chefs believe that the state's cuisine has a lot to offer and they are working hard to create a distinct identity for it.
Meghalaya's cuisine is a blend of traditional ingredients and cooking methods, which are yet to be fully explored. The state's chefs are now experimenting with these ingredients to create new and exciting dishes.
The move to revive Meghalaya's cuisine is not only expected to boost the state's tourism industry but also provide a platform for local chefs to showcase their talent.