📷 Image: Flickr (CC)
Viral & Trending
U’khand's Bora's Dog Meat Soup Goes Viral Amid Heatwave
✍️ Bhaskar English
🗓 06 Aug 2026, 01:35 PM
👁 5
A video of U’khand's Bora preparing a dog meat soup to beat the heat has spread across social media, drawing mixed reactions from netizens.
A short clip posted by U’khand’s Bora, a local influencer, shows the preparation of a dog meat soup that is claimed to help people cool down during the recent heatwave. The video, which includes a step‑by‑step cooking process and a brief explanation of the soup’s cooling properties, was uploaded to several social media platforms in early August.
Within hours, the clip began to circulate widely, garnering thousands of likes and shares. Viewers praised the creativity of the recipe, while others expressed discomfort and raised concerns about animal welfare. The video’s rapid spread has made it a trending topic on both national and regional social media feeds.
The viral post appears in a list of “Top 5 interesting” items on Bhaskar English, indicating that the story has captured public attention beyond the immediate heatwave context. The trend reflects a broader pattern of people seeking unconventional foods to cope with extreme temperatures.
While the video has sparked debate, it also highlights how quickly niche culinary experiments can capture the imagination of a large online audience during periods of environmental stress.
Within hours, the clip began to circulate widely, garnering thousands of likes and shares. Viewers praised the creativity of the recipe, while others expressed discomfort and raised concerns about animal welfare. The video’s rapid spread has made it a trending topic on both national and regional social media feeds.
The viral post appears in a list of “Top 5 interesting” items on Bhaskar English, indicating that the story has captured public attention beyond the immediate heatwave context. The trend reflects a broader pattern of people seeking unconventional foods to cope with extreme temperatures.
While the video has sparked debate, it also highlights how quickly niche culinary experiments can capture the imagination of a large online audience during periods of environmental stress.