Health
Millet Consumption Rises 30% Nationwide as Urban Families Embrace Nutritional Benefits
Domestic use of millets such as ragi, jowar and bajra has jumped about 30% across India, driven by growing health awareness.
An economic report released this week indicates that domestic consumption of millets has risen by roughly 30% across India, with the most noticeable growth in urban households. The increase is linked to heightened awareness of the nutritional importance and health benefits of millets such as ragi, jowar and bajra.
Urban families are increasingly incorporating these millets into their daily meals, using them as alternatives or supplements to rice and wheat. Nutrition experts cite the high fiber, protein and micronutrient content of millets as key factors driving the shift.
The surge in millet demand is expected to influence agricultural production patterns and supports government initiatives promoting diversified, nutrient‑rich diets. Analysts say the trend reflects a broader move among Indian consumers toward healthier, indigenous grains.
Urban families are increasingly incorporating these millets into their daily meals, using them as alternatives or supplements to rice and wheat. Nutrition experts cite the high fiber, protein and micronutrient content of millets as key factors driving the shift.
The surge in millet demand is expected to influence agricultural production patterns and supports government initiatives promoting diversified, nutrient‑rich diets. Analysts say the trend reflects a broader move among Indian consumers toward healthier, indigenous grains.