Meghalaya Cashew Farmers Trained in Bio‑Based Pesticide Alternatives

Meghalaya's agricultural extension network organized a hands‑on workshop for cashew growers, focusing on bio‑based pest‑control methods that can replace synthetic chemicals. Participants were shown how botanical extracts, microbial agents and neem‑based formulations can be prepared and applied safely in the field. The session highlighted the environmental and health benefits of reducing chemical residues, as well as potential cost savings for smallholders.

Experts explained the modes of action of these natural agents, emphasizing their effectiveness against common cashew pests such as the leaf‑miner and fruit‑borer. Farmers were also provided with demonstration kits and printed guides to help them adopt the techniques on their own farms.

The initiative aligns with broader state efforts to promote eco‑friendly agriculture and improve the marketability of cashew produce, which is a key cash crop for many rural communities in Meghalaya.