📷 Image: Wikimedia Commons / Prabirghose
Food
Maharashtra FDA Suspends Licences of 3 Mumbai Restaurants Over Hygiene Violations
✍️ Business Today
🗓 15 Jul 2026, 11:04 AM
👁 2
The Maharashtra Food Safety and Standards Authority has suspended the operating licences of three Mumbai restaurants after discovering black grease and crows in their kitchens, citing serious health and safety violations.
The Maharashtra Food Safety and Standards Authority (FDA) announced today that it has suspended the operating licences of three restaurants located in Mumbai. The action follows an inspection that uncovered black grease buildup and the presence of crows inside the kitchens, indicating severe hygiene lapses.
During the inspection, FDA officials noted that the grease had accumulated to a level that could pose a fire hazard and contaminate food. The discovery of birds in the kitchen area further highlighted the lack of proper sanitation and pest control measures.
The suspended licences mean the restaurants are prohibited from serving food until they meet the FDA’s health and safety standards. The authorities have directed the establishments to conduct a thorough cleaning and to implement pest‑control protocols before re‑applying for their licences.
The FDA has stated that it will monitor the restaurants closely and may impose additional penalties if the violations are not rectified. The move underscores the agency’s commitment to ensuring food safety across the state.
During the inspection, FDA officials noted that the grease had accumulated to a level that could pose a fire hazard and contaminate food. The discovery of birds in the kitchen area further highlighted the lack of proper sanitation and pest control measures.
The suspended licences mean the restaurants are prohibited from serving food until they meet the FDA’s health and safety standards. The authorities have directed the establishments to conduct a thorough cleaning and to implement pest‑control protocols before re‑applying for their licences.
The FDA has stated that it will monitor the restaurants closely and may impose additional penalties if the violations are not rectified. The move underscores the agency’s commitment to ensuring food safety across the state.