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22 Sep 2026
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Lakadong Turmeric from Meghalaya Gains Attention for Potential Health Benefits
📷 Image: Wikimedia Commons / Trinity Saioo
Food

Lakadong Turmeric from Meghalaya Gains Attention for Potential Health Benefits

✍️ The Indian Express 🗓 31 Jul 2026, 09:18 PM 👁 36
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Lakadong turmeric, cultivated in Meghalaya's hilly terrain, is attracting interest for its unique properties and potential health advantages over conventional turmeric.

Lakadong, a town in the eastern Indian state of Meghalaya, is becoming a focal point for turmeric enthusiasts after reports highlighted the crop’s distinctive qualities.

Farmers in the region grow turmeric on terraced hillsides, using traditional methods that preserve the spice’s natural flavor and color. Early studies suggest that Lakadong turmeric contains higher levels of curcumin and essential oils compared to standard varieties.

Local agricultural officials say the crop’s unique composition could translate into better health benefits, prompting interest from health food companies and researchers. However, comprehensive clinical trials are still pending.

Meanwhile, the spice’s growing popularity is boosting the local economy, with farmers hoping to secure premium prices for their product.

Experts advise consumers to look for certified Lakadong turmeric to ensure authenticity and to consult healthcare professionals before using it as a supplement.
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