Jammu Kashmir Apple Loss After Harvest Estimated at 9.51% – Reported to Lok Sabha

Apple cultivation is a major livelihood for many farmers in Jammu and Kashmir, with the region known for its high-quality fruit. A recent study presented to the Lok Sabha estimates that post-harvest losses of apples stand at 9.51 percent, a figure that reflects losses during storage, transport and market handling. The assessment, based on data from state agricultural departments and private processors, indicates that nearly one in ten apples is lost after harvest. This loss translates into significant economic impact for growers, who face reduced income and increased costs for improved preservation methods. The government has announced plans to enhance cold storage facilities and provide training on post-harvest handling to curb the losses.