शिक्षा
Free Skill Development Camp on Value-Added Grain Products Held at GKVK Campus, Bangalore Agricultural University
A free training camp focused on creating value‑added food products from natural grains and cereals was successfully conducted at the GKVK campus of Bangalore Agricultural University, aiming to boost young entrepreneurs.
The Bangalore Agricultural University hosted a free skill‑development camp on 20th October 2023 at the GKVK campus, focusing on the production of value‑added food items from natural grains and cereals. The event was organized to encourage young entrepreneurs and enhance their technical skills.
Participants were trained in the preparation of various grain‑based products, including fortified flours, ready‑to‑eat snacks, and health‑boosting cereals. The curriculum covered sourcing of raw materials, processing techniques, and basic marketing strategies for small‑scale food enterprises.
The camp concluded with a showcase of prototype products and a discussion on potential market opportunities. Organisers plan to conduct similar workshops in the coming months to further support the local food‑entrepreneurship ecosystem.
Participants were trained in the preparation of various grain‑based products, including fortified flours, ready‑to‑eat snacks, and health‑boosting cereals. The curriculum covered sourcing of raw materials, processing techniques, and basic marketing strategies for small‑scale food enterprises.
The camp concluded with a showcase of prototype products and a discussion on potential market opportunities. Organisers plan to conduct similar workshops in the coming months to further support the local food‑entrepreneurship ecosystem.