📷 Image: Wikimedia Commons / Manoj2095
Food
DIY Besan‑Moong Dal Modak Recipe for Ganesh Visarjan
✍️ Aaj Tak
🗓 24 Sep 2026, 11:49 PM
👁 8
A quick guide shows how to prepare crisp, tasty modak using pantry staples of gram flour and yellow moong dal, avoiding store‑bought sweets before Ganesh Visarjan.
Ganesh Visarjan, the concluding ceremony of the ten‑day Ganesh Chaturthi festival, traditionally features offerings of modak, the deity’s favourite sweet. While many households purchase ready‑made modak from markets, a simple home‑cooked alternative is now gaining attention.
Using only gram flour (besan) and yellow moong dal, the recipe requires basic spices, a pinch of sugar, and a few teaspoons of oil. The dal is soaked, ground into a fine paste, mixed with besan, seasoned, and then shaped into small dumplings before being shallow‑fried until golden and crisp. The result is a fragrant, crunchy modak that retains the classic sweet‑savory balance.
Preparing modak at home eliminates the need for costly store purchases and allows families to control the ingredients, making the offering healthier and more hygienic. The method is quick enough to fit into the busy pre‑Visarjan schedule, ensuring devotees can present a fresh, homemade treat to Lord Ganesha.
Using only gram flour (besan) and yellow moong dal, the recipe requires basic spices, a pinch of sugar, and a few teaspoons of oil. The dal is soaked, ground into a fine paste, mixed with besan, seasoned, and then shaped into small dumplings before being shallow‑fried until golden and crisp. The result is a fragrant, crunchy modak that retains the classic sweet‑savory balance.
Preparing modak at home eliminates the need for costly store purchases and allows families to control the ingredients, making the offering healthier and more hygienic. The method is quick enough to fit into the busy pre‑Visarjan schedule, ensuring devotees can present a fresh, homemade treat to Lord Ganesha.