📷 Image: Wikimedia Commons / President's Secretariat
Food
Swiss President Parmelin's New Delhi Dinner Showcases Ladakhi Soup and Kashmiri Pulao
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🗓 06 Oct 2026, 05:17 PM
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Swiss President Guy Parmelin's state dinner in New Delhi featured Ladakhi nettle soup and Kashmiri morel pulao among other dishes.
During a recent state dinner, Swiss President Guy Parmelin hosted a formal meal in New Delhi to celebrate bilateral ties.
The menu opened with Ladakhi nettle soup, a traditional dish from the Himalayan region.
The main course highlighted Kashmiri morel pulao, a fragrant rice dish that showcases Kashmir’s culinary heritage.
The dinner was attended by Indian officials and Swiss dignitaries, underscoring cultural exchange between the two nations.
The menu opened with Ladakhi nettle soup, a traditional dish from the Himalayan region.
The main course highlighted Kashmiri morel pulao, a fragrant rice dish that showcases Kashmir’s culinary heritage.
The dinner was attended by Indian officials and Swiss dignitaries, underscoring cultural exchange between the two nations.