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Food
Pune’s Onam celebrations feature home‑cooked Sadhya, delivery kitchens and pet‑friendly feasts
✍️ The Times Of India
🗓 26 Aug 2026, 02:03 PM
👁 3
Pune marked Onam with traditional Sadhya meals prepared at homes, offered by delivery kitchens, and even pet‑friendly dining options.
Pune joined the Malayali diaspora in celebrating Onam, the harvest festival that traditionally features a lavish vegetarian banquet known as Sadhya. Families across the city laid out banana leaves and served the customary array of dishes, preserving the ritualistic essence of the festival.
In addition to home‑cooked feasts, a growing number of delivery kitchens and restaurants in Pune introduced ready‑made Sadhya kits and home‑style meals, catering to residents who preferred the convenience of ordering while still enjoying authentic flavors.
Some eateries went a step further by creating pet‑friendly dining spaces, allowing dog owners to share the festive spread with their companions. These inclusive arrangements highlighted the city’s evolving culinary scene during the celebration.
Overall, the blend of traditional home preparations, modern delivery services, and pet‑accommodating venues underscored Pune’s multicultural fabric and the increasing demand for flexible festive dining options.
In addition to home‑cooked feasts, a growing number of delivery kitchens and restaurants in Pune introduced ready‑made Sadhya kits and home‑style meals, catering to residents who preferred the convenience of ordering while still enjoying authentic flavors.
Some eateries went a step further by creating pet‑friendly dining spaces, allowing dog owners to share the festive spread with their companions. These inclusive arrangements highlighted the city’s evolving culinary scene during the celebration.
Overall, the blend of traditional home preparations, modern delivery services, and pet‑accommodating venues underscored Pune’s multicultural fabric and the increasing demand for flexible festive dining options.