📷 Image: Wikimedia Commons / Rameshng
Food
Onam Feasts Roll Out Across Gujarat
✍️ The Times of India
🗓 27 Aug 2026, 02:17 AM
👁 1
Restaurants and community venues across Gujarat are opening their doors for Onam feasts, inviting residents to partake in the Kerala festival's traditional cuisine.
Gujarat's hospitality sector is embracing the South Indian festival of Onam by offering special feasts in cities and towns throughout the state. Restaurants, banquet halls and cultural centres have announced menus featuring traditional dishes such as avial, thoran, sambar and the iconic Onam sadya, allowing locals to experience the festive spread.
The initiative aims to promote cultural exchange and provide a platform for Keralite communities in Gujarat to share their heritage with a broader audience. Organisers have highlighted the inclusive nature of the celebrations, encouraging people of all backgrounds to join the meals.
While the exact number of venues participating has not been disclosed, the rollout is being reported by major media outlets, indicating a growing interest in regional festivals beyond their native states. The feasts are scheduled throughout the Onam period, aligning with the traditional ten-day celebration calendar.
Authorities have welcomed the events as a means to boost tourism and local business activity during the festive season, emphasizing the role of food in fostering communal harmony.
Visitors are advised to check individual venue timings and reservation requirements, as demand is expected to be high during the peak days of the Onam festivities.
The initiative aims to promote cultural exchange and provide a platform for Keralite communities in Gujarat to share their heritage with a broader audience. Organisers have highlighted the inclusive nature of the celebrations, encouraging people of all backgrounds to join the meals.
While the exact number of venues participating has not been disclosed, the rollout is being reported by major media outlets, indicating a growing interest in regional festivals beyond their native states. The feasts are scheduled throughout the Onam period, aligning with the traditional ten-day celebration calendar.
Authorities have welcomed the events as a means to boost tourism and local business activity during the festive season, emphasizing the role of food in fostering communal harmony.
Visitors are advised to check individual venue timings and reservation requirements, as demand is expected to be high during the peak days of the Onam festivities.