📷 Image: Wikimedia Commons / RobSabino
Food
Nasi and Mee launches its first restaurant in Hyderabad
✍️ Telangana Today
🗓 13 Nov 2026, 04:37 AM
👁 7
Singapore-based chain Nasi and Mee opened its inaugural outlet in Hyderabad, marking its entry into the Indian market.
Singapore's fast-casual brand Nasi and Mee has inaugurated its first restaurant in Hyderabad, expanding its footprint to India. The outlet, located in a prominent commercial area of the city, offers a menu that blends Asian noodles and rice dishes with local flavors. The opening ceremony was attended by senior executives of the company, who highlighted the brand's strategy to tap into India's growing appetite for diverse cuisines.
The Hyderabad branch features a modern interior design, open kitchen concept, and a seating capacity of around 80 patrons. Menu items include signature noodle bowls, rice bowls, and a selection of side dishes, all prepared using locally sourced ingredients to cater to regional tastes.
Industry analysts view the launch as a sign of increasing confidence among Southeast Asian food chains in the Indian market, citing rising disposable incomes and a youthful demographic eager for new dining experiences. Nasi and Mee plans to assess the performance of the Hyderabad outlet before considering further expansion across other Indian metros.
The Hyderabad branch features a modern interior design, open kitchen concept, and a seating capacity of around 80 patrons. Menu items include signature noodle bowls, rice bowls, and a selection of side dishes, all prepared using locally sourced ingredients to cater to regional tastes.
Industry analysts view the launch as a sign of increasing confidence among Southeast Asian food chains in the Indian market, citing rising disposable incomes and a youthful demographic eager for new dining experiences. Nasi and Mee plans to assess the performance of the Hyderabad outlet before considering further expansion across other Indian metros.