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Agriculture
Naga heritage grain Khuviie becomes new livelihood for Nagaland farmers
✍️ Hub News
🗓 09 Sep 2026, 11:33 PM
👁 30
The traditional Naga crop Khuviie is being promoted as a source of income for farmers across Nagaland, turning a cultural heritage into a commercial opportunity.
The indigenous grain known as Khuviie, long cultivated by Naga communities, is now being positioned as a viable cash crop for the state. Agricultural officials and local cooperatives have begun outreach programs to encourage farmers to expand its cultivation, highlighting its adaptability to the region's terrain and climate.
Stakeholders say that renewed interest in Khuviie could diversify farm incomes, especially in remote districts where conventional crops face market volatility. Training sessions on modern sowing techniques and post‑harvest processing are being organized to improve yields and product quality.
Early pilot projects have reported modest price premiums for Khuviie in regional markets, suggesting a growing demand among health‑conscious consumers. If the trend continues, the heritage grain could become a staple of Nagaland's agribusiness, linking cultural preservation with economic development.
The initiative aligns with broader state efforts to revive traditional agriculture while creating sustainable employment opportunities for rural households.
Stakeholders say that renewed interest in Khuviie could diversify farm incomes, especially in remote districts where conventional crops face market volatility. Training sessions on modern sowing techniques and post‑harvest processing are being organized to improve yields and product quality.
Early pilot projects have reported modest price premiums for Khuviie in regional markets, suggesting a growing demand among health‑conscious consumers. If the trend continues, the heritage grain could become a staple of Nagaland's agribusiness, linking cultural preservation with economic development.
The initiative aligns with broader state efforts to revive traditional agriculture while creating sustainable employment opportunities for rural households.