📷 Image: Wikimedia Commons / This Photo was taken by Supanut Arunoprayote.
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Food
Meghalaya’s Traditional Flavours Debut at Sheraton Hotel
✍️ The New Indian Express
🗓 13 Sep 2026, 02:38 AM
👁 11
Sheraton hotel has introduced a menu featuring authentic dishes from Meghalaya, bringing the state’s home‑cooked flavours to a wider audience.
Sheraton hotel announced the launch of a new culinary line that highlights the traditional food of Meghalaya. The hotel’s dining outlet will now serve a menu built around the region’s home‑cooked recipes, aiming to give diners a genuine taste of the northeastern state.
The selection draws on locally sourced ingredients typical of Meghalaya’s kitchens, with chefs preparing signature dishes that reflect the state’s unique culinary heritage. While specific items have not been listed, the emphasis is on preserving authentic flavours and cooking techniques.
Hotel officials said the initiative is part of a broader effort to promote regional cuisines across the hospitality sector, encouraging travellers to explore India’s diverse food cultures without leaving the city. By featuring Meghalaya’s flavours, Sheraton hopes to attract both local food enthusiasts and visitors seeking an authentic regional experience.
The culinary team worked closely with chefs familiar with Meghalaya’s food traditions to ensure the menu remains true to its roots. The rollout is expected to draw interest from food lovers and contribute to the growing visibility of northeastern cuisine on the national stage.
The selection draws on locally sourced ingredients typical of Meghalaya’s kitchens, with chefs preparing signature dishes that reflect the state’s unique culinary heritage. While specific items have not been listed, the emphasis is on preserving authentic flavours and cooking techniques.
Hotel officials said the initiative is part of a broader effort to promote regional cuisines across the hospitality sector, encouraging travellers to explore India’s diverse food cultures without leaving the city. By featuring Meghalaya’s flavours, Sheraton hopes to attract both local food enthusiasts and visitors seeking an authentic regional experience.
The culinary team worked closely with chefs familiar with Meghalaya’s food traditions to ensure the menu remains true to its roots. The rollout is expected to draw interest from food lovers and contribute to the growing visibility of northeastern cuisine on the national stage.