📷 Image: Wikimedia Commons / Dhivya Bharathi Official
Food
Create a ₹5,000‑kilo Pistachio Sweet at Home Using Desi Ghee
✍️ Aaj Tak
🗓 05 Aug 2026, 12:41 PM
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Learn how to make a 5,000‑kilo pistachio sweet at home with desi ghee, a budget‑friendly alternative to pricey market options.
During Saawan and Rakhi, families often buy sweets from the market, but this guide offers a homemade alternative that can be prepared with desi ghee and pistachios.
The recipe calls for desi ghee, finely ground pistachios, sugar, milk, and a pinch of cardamom. The pistachios are first roasted to bring out their aroma, then blended with ghee to form a smooth paste.
The paste is cooked with sugar and milk until it thickens to a creamy consistency. A dash of cardamom is added for flavor, and the mixture is poured into molds or shaped into small portions. The finished sweet can be sold or shared for approximately ₹5,000 per kilogram, making it a cost‑effective option compared to store‑bought varieties.
Making this pistachio sweet at home not only saves money but also allows families to enjoy a fresh, fragrant treat during festive occasions.
The recipe calls for desi ghee, finely ground pistachios, sugar, milk, and a pinch of cardamom. The pistachios are first roasted to bring out their aroma, then blended with ghee to form a smooth paste.
The paste is cooked with sugar and milk until it thickens to a creamy consistency. A dash of cardamom is added for flavor, and the mixture is poured into molds or shaped into small portions. The finished sweet can be sold or shared for approximately ₹5,000 per kilogram, making it a cost‑effective option compared to store‑bought varieties.
Making this pistachio sweet at home not only saves money but also allows families to enjoy a fresh, fragrant treat during festive occasions.