📷 Image: Wikimedia Commons / Shoanli Sabherwal
Food
Chef Aanal Kotak Highlights Gujarat’s Culinary Transformation at NRAI Food Delivery Summit
✍️ Mid-Day
🗓 24 Aug 2026, 06:33 PM
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At the 5th NRAI Food Delivery Summit, chef Aanal Kotak emphasized the rapid evolution of Gujarat’s food scene, noting increased demand for diverse, high‑quality dishes and the role of technology in delivery services.
The National Restaurant Association of India (NRAI) hosted its 5th Food Delivery Summit, gathering chefs, restaurateurs and tech partners to discuss the future of food delivery. Chef Aanal Kotak, a prominent figure in Gujarat’s culinary scene, spoke on the stage about the state’s rapid transformation. He highlighted how traditional Gujarati flavors are being blended with global cuisines, creating new menu offerings that appeal to a broader customer base. Kotak also pointed out the growing importance of digital platforms, data analytics and efficient logistics in meeting consumer expectations for speed and quality.