Bengaluru Hotels Raided

In a significant crackdown on food safety, authorities in Bengaluru have raided several hotels, resulting in the seizure of a substantial amount of unfit food. The items seized include 132 kg of rotten food, fungus-infected meat, and expired curd. This operation is part of a broader initiative by the Karnataka government to enforce strict food safety standards across the state. The move aims to protect consumers from the risks associated with consuming contaminated or expired food products. By taking such measures, the government seeks to enhance the overall quality of food available in hotels and restaurants, thereby safeguarding public health.