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Entertainment
Beat the Heat: Try Raw Banana Fritters for a Refreshing Lunch
✍️ Aaj Tak
🗓 18 Jun 2026, 09:02 PM
👁 15
Move over lauki and paneer, this summer weekend try a unique recipe for raw banana fritters (Kele ke Kofte) for a refreshing change in your lunch menu.
As temperatures rise, a culinary suggestion is being offered to spice up weekend lunches with a departure from traditional preparations. The idea is to explore the use of raw bananas in a popular Indian dish, the 'kofta'.
While bottle gourd (lauki) and paneer are commonly used for making kofte, the recipe for raw banana kofte presents a novel alternative. This dish is being highlighted as an excellent option for those looking to prepare something special during their weekend meals.
The recipe aims to provide a unique taste and texture, offering a refreshing change from the usual gourd or cheese-based fritters, making it a potentially popular choice for summer dining.
While bottle gourd (lauki) and paneer are commonly used for making kofte, the recipe for raw banana kofte presents a novel alternative. This dish is being highlighted as an excellent option for those looking to prepare something special during their weekend meals.
The recipe aims to provide a unique taste and texture, offering a refreshing change from the usual gourd or cheese-based fritters, making it a potentially popular choice for summer dining.