📷 Image: Wikimedia Commons / Captured By Jahid Gazi
Lifestyle
Arunima Mazumdar Explores Susegad Lifestyle, Napcation Trend and Freshly Baked Poee
✍️ The Asian Age
🗓 30 Aug 2026, 10:03 AM
👁 38
In a recent feature, Arunima Mazumdar shares her take on the laid‑back susegad ethos, the emerging nap‑vacation concept, and the appeal of freshly baked poee.
The Asian Age published a lifestyle piece spotlighting Arunima Mazumdar, who delved into three distinct trends gaining traction among urban readers. Mazumdar opened the conversation by describing "susegad" – a Goan‑origin term that celebrates a relaxed, unhurried approach to daily life. She noted that the philosophy resonates with many Indians seeking balance amid fast‑paced work environments.
Turning to the concept of a "napcation," Mazumdar explained it as a short, restorative break that blends a brief nap with the leisure of a mini‑vacation. According to her, the practice is being adopted by professionals who want to recharge without committing to extended travel, reflecting a growing awareness of mental‑wellness benefits.
The feature also highlighted Mazumdar's enthusiasm for freshly baked poee, a regional snack that has recently seen a resurgence in artisanal bakeries. She praised its crisp texture and aromatic flavor, suggesting that such simple, home‑style foods are anchoring contemporary culinary trends.
Overall, Mazumdar positioned these three elements – susegad, napcation and poee – as part of a broader shift toward mindful living, where relaxation, health and authentic food experiences intersect.
Turning to the concept of a "napcation," Mazumdar explained it as a short, restorative break that blends a brief nap with the leisure of a mini‑vacation. According to her, the practice is being adopted by professionals who want to recharge without committing to extended travel, reflecting a growing awareness of mental‑wellness benefits.
The feature also highlighted Mazumdar's enthusiasm for freshly baked poee, a regional snack that has recently seen a resurgence in artisanal bakeries. She praised its crisp texture and aromatic flavor, suggesting that such simple, home‑style foods are anchoring contemporary culinary trends.
Overall, Mazumdar positioned these three elements – susegad, napcation and poee – as part of a broader shift toward mindful living, where relaxation, health and authentic food experiences intersect.