Vande Bharat Train Turns Food Waste into Souvenir Mugs on Bengaluru‑Goa Route

The newly launched Bengaluru‑Goa Vande Bharat special has added an unexpected twist to its journey: food waste collected on board is being transformed into souvenir mugs for passengers. The initiative, part of the train’s sustainability drive, collects leftover food items from the onboard catering and processes them into ceramic mugs, which are then sold to travelers as a keepsake. By diverting waste that would otherwise end up in landfills, the service not only reduces its environmental footprint but also offers a unique memento of the high‑speed journey. The mugs are available at the train’s souvenir stalls, with proceeds earmarked for further green initiatives. This creative reuse of food waste has already attracted attention on social media, sparking conversations about sustainability in Indian rail travel.