Health
Urban demand for ragi and pearl millet surges as diabetes management gains momentum
Consumption of coarse grains such as ragi and pearl millet has risen sharply in Indian cities as more residents turn to them for diabetes control and better health.
The demand for ragi and pearl millet (navane) has increased noticeably in urban areas across India. Health‑conscious consumers are opting for these coarse grains as part of their diet to manage diabetes and improve overall wellbeing. Nutrition experts note that the high fiber and low glycemic index of ragi and pearl millet make them suitable choices for blood‑sugar regulation. Retailers and grocery outlets in cities report a steady rise in sales of these millets over recent weeks. The trend reflects a broader shift toward traditional grains as part of preventive health strategies.