Sustainable Practices Boost Pineapple Profits in Nagaland

In Nagaland, pineapple farmers are turning to sustainable farming practices to improve yields and profitability. By reducing chemical inputs, conserving water, and using organic fertilizers, growers can lower costs and meet growing consumer demand for eco‑friendly produce. Experts say that these methods not only protect the fragile ecosystems of the region but also open up premium markets, potentially boosting farmers’ margins. While data on exact gains is still emerging, early reports suggest that adopting sustainability measures could significantly sweeten pineapple profits across the state.