Meghalaya’s Organic Turmeric from Ri‑Bhoi Finds Market in Singapore

Ri‑Bhoi district in Meghalaya has begun exporting its organically certified turmeric to Singapore, a move that underscores the state’s growing presence in global spice trade. The shipment, cleared by the Agricultural and Processed Food Products Export Development Authority, follows a series of quality checks that confirm compliance with international organic standards.

State officials say the export aligns with Meghalaya’s strategy to promote high‑value organic crops, offering farmers better price realization and reducing dependence on traditional markets. Local farmer cooperatives have been instrumental in aggregating produce, obtaining certification, and negotiating terms with overseas buyers.

The Singapore entry is expected to open further avenues for Meghalaya’s spice growers, as demand for organic ingredients rises in Southeast Asian cuisines and health‑focused retail segments. Authorities are monitoring the shipment’s performance to gauge future scaling possibilities.