📷 Image: Wikimedia Commons / Intakhab
Food
FSSAI flags food safety lapses at Radisson Blu Delhi
✍️ Livemint
🗓 18 Oct 2026, 06:32 PM
👁 26
The Food Safety and Standards Authority of India (FSSAI) has identified significant hygiene violations at a Radisson Blu property in Delhi, including the presence of pests and spoiled produce.
The Food Safety and Standards Authority of India (FSSAI) has placed a Radisson Blu hotel in Delhi under scrutiny following the discovery of several food safety lapses. The regulatory body identified critical hygiene violations within the establishment, raising concerns about the standards maintained in the kitchen and food handling areas.
According to the findings, the premises were found to harbor cockroaches and flies, indicating poor pest control measures. Additionally, inspectors noted the presence of fungal-affected vegetables, which poses a direct health risk to consumers. These observations highlight a deviation from the mandatory food safety protocols required for hospitality establishments.
The FSSAI's intervention underscores its ongoing efforts to monitor and enforce strict hygiene standards across the country's food service industry. The agency has flagged these specific issues to ensure corrective actions are taken to prevent potential health hazards for guests and staff.
According to the findings, the premises were found to harbor cockroaches and flies, indicating poor pest control measures. Additionally, inspectors noted the presence of fungal-affected vegetables, which poses a direct health risk to consumers. These observations highlight a deviation from the mandatory food safety protocols required for hospitality establishments.
The FSSAI's intervention underscores its ongoing efforts to monitor and enforce strict hygiene standards across the country's food service industry. The agency has flagged these specific issues to ensure corrective actions are taken to prevent potential health hazards for guests and staff.