📷 Image: Wikimedia Commons / Ministry of Health and Family Welfare
Health
Drug-Resistant Bacteria Detected in Pork and Chicken Samples in Meghalaya
✍️ Hub News
🗓 20 Oct 2026, 06:16 PM
👁 11
A recent study in Meghalaya has identified drug‑resistant bacteria in pork and chicken samples, raising concerns about food safety and public health.
A scientific survey conducted in Meghalaya has revealed the presence of bacteria that are resistant to commonly used antibiotics in samples of pork and chicken. The findings were reported by local health authorities, who emphasized that the detection underscores the need for stricter monitoring of meat production and supply chains.
The study involved testing multiple meat samples collected from markets across the state. Laboratory analysis confirmed that the bacterial strains exhibited resistance to at least one class of antibiotics, a pattern that can complicate treatment of infections if transmitted to consumers.
Health officials have called for immediate action, recommending that producers adopt improved hygiene practices and that consumers ensure thorough cooking of meat. They also indicated plans to expand surveillance to other food items to better assess the scope of antimicrobial resistance in the region.
The discovery adds to a growing body of evidence nationwide about the spread of drug‑resistant pathogens in the food chain, prompting calls for coordinated policy responses at both state and central levels.
The study involved testing multiple meat samples collected from markets across the state. Laboratory analysis confirmed that the bacterial strains exhibited resistance to at least one class of antibiotics, a pattern that can complicate treatment of infections if transmitted to consumers.
Health officials have called for immediate action, recommending that producers adopt improved hygiene practices and that consumers ensure thorough cooking of meat. They also indicated plans to expand surveillance to other food items to better assess the scope of antimicrobial resistance in the region.
The discovery adds to a growing body of evidence nationwide about the spread of drug‑resistant pathogens in the food chain, prompting calls for coordinated policy responses at both state and central levels.