📷 Image: Wikimedia Commons / Nicholas (Nichalp)
Food
Bandra’s New Smokehouse Introduces African‑Style Fire‑Grilled Meats to Mumbai
✍️ The Indian Express
🗓 10 Oct 2026, 10:51 AM
👁 16
A freshly opened smokehouse in Bandra, Mumbai, is offering African fire‑cooking techniques to serve smoky, char‑kissed meats.
The culinary scene in Mumbai has gained a new entrant with the opening of a smokehouse in Bandra that specializes in African‑style fire cooking. The venue uses open‑flame grills and hardwood smoke to impart a deep, earthy flavor to a range of meat cuts, from ribs to chicken.
According to the owners, the concept draws on traditional African techniques where meat is cooked over slow‑burning coals and infused with aromatic smoke. The menu is limited to a few signature dishes, each prepared tableside to highlight the visual drama of the fire.
Food enthusiasts in the city have responded positively, noting the novelty of the smoky profile that differs from typical Indian barbecue. The establishment aims to expand its offerings as demand grows, positioning itself as a niche destination for diners seeking an international grilling experience.
The smokehouse is located on a busy street in Bandra, making it easily accessible to both local residents and visitors. Its launch adds another layer of diversity to Mumbai’s already vibrant food landscape.
According to the owners, the concept draws on traditional African techniques where meat is cooked over slow‑burning coals and infused with aromatic smoke. The menu is limited to a few signature dishes, each prepared tableside to highlight the visual drama of the fire.
Food enthusiasts in the city have responded positively, noting the novelty of the smoky profile that differs from typical Indian barbecue. The establishment aims to expand its offerings as demand grows, positioning itself as a niche destination for diners seeking an international grilling experience.
The smokehouse is located on a busy street in Bandra, making it easily accessible to both local residents and visitors. Its launch adds another layer of diversity to Mumbai’s already vibrant food landscape.