Food

Chef Aanal Kotak Highlights Gujarat’s Culinary Transformation at NRAI Food Delivery Summit

At the 5th NRAI Food Delivery Summit, chef Aanal Kotak emphasized the rapid evolution of Gujarat’s food scene, noting increased demand for diverse, high‑quality dishes and the role of technology in delivery services.

24 Aug 2026

Food Safety Dept Seizes 316 Kg of Mawa and Milk Cakes in Bhopal Ahead of Raksha Bandhan

The Madhya Pradesh Food Safety Department confiscated 316 kg of mava and milk cakes at Bhopal’s ISBT and Nadra bus stand after a bus from Nagpur was found carrying suspect-quality products.

24 Aug 2026

Maharashtra FDA finds cockroaches and rotten food during statewide restaurant inspections

The Maharashtra Food and Drug Administration’s recent inspections uncovered cockroach infestations and spoiled food items in several eateries across the state, prompting a crackdown on food safety violations.

24 Aug 2026

600 Kg Paneer Seized in Noida and Jaipur Amid Food Safety Crackdown

Authorities destroyed 600 kg of paneer in Noida and Jaipur as part of a nationwide food safety drive.

24 Aug 2026

Live worm found in sandwich at Gurgaon’s Paul restaurant sparks outrage

A customer at Paul restaurant in Gurgaon discovered a live worm in a sandwich, filming the incident which quickly spread online, prompting the management to apologise and reaffirm food‑safety standards.

24 Aug 2026

Chennai Marks 387 Years with a Food Journey from Tiffin Carriers to Apps

As Chennai celebrates its 387th anniversary, its culinary scene has transformed from home‑cooked meals and classic Madras dishes to street‑food stalls, global cafés and app‑based meal services.

24 Aug 2026

Indian Consumers Drive New Directions in Food and Business

A shift in consumer preferences is prompting Indian food firms and businesses to innovate and adapt to new demands.

24 Aug 2026

From Indira Gandhi’s Antakshari to Modi’s Sabudana Khichdi: Book Charts PMs’ Food Journey

A newly released book chronicles seven decades of Indian cuisine, highlighting how the dining preferences of successive prime ministers—from Indira Gandhi’s informal antakshari gatherings to Narendra Modi’s sabudana khichdi—have mirrored broader cultural shifts.

23 Aug 2026

Uttar Pradesh food safety raids seize khoya, 28 samples collected ahead of festivals

The Uttar Pradesh Food Safety Department seized khoya and collected 28 product samples during recent inspections before the festive season.

23 Aug 2026

Goa’s Seafood Spotlight Shines in London Video Release

A Konkani-language video titled “Goa’s Seafood Paradise!” showcases the state’s marine cuisine to viewers in London.

23 Aug 2026

Rajasthan food safety crackdown destroys 300 kg cheese, seizes 690 kg vegetable oil

Ahead of the festive season, Rajasthan’s food safety department destroyed 300 kg of suspect cheese in Jaipur and confiscated 690 kg of vegetable fat in Falodi, shutting down an illegal processing unit.

23 Aug 2026

Indian chefs serve ant‑infused dishes, from tribal chutney to haute cuisine

Chefs across India are incorporating edible ants into menus, turning a traditional tribal ingredient into a gourmet delicacy.

23 Aug 2026